Mushroom pulao

Name: Mushroom pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 Big onion; 1 packet Mushroom; 1 spoon Ginger and garlic paste; 1 Green chilli; 1 spoon Jeera; as needed Coriander and mint leaves; 2 Bay leaf; 1 Star; 1/4 tsp Cardamom powder; 1/4 tsp cinnamon powder; 1/4 tsp clove powder; 5 spoon Oil

Jassi Aarif @cook_1657

Chennai

#riceisthebest

Jassi Aarif @cook_1657

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Ingredients

3 servings

1 cupBasmati rice
1Big onion
1 packetMushroom
1 spoonGinger and garlic paste
1Green chilli
1 spoonJeera
as neededCoriander and mint leaves
2Bay leaf
1Star
1/4 tspCardamom powder
1/4 tspcinnamon powder
1/4 tsp clove powder
5 spoonOil

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Steps

1

Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well.
2

Add mushroom and stir for few minutes add g and g paste
3

Add salt and cardamom clove cinnamon powder and stir well.
4

Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off.
5

Serve hot.