Cheesy scalloped potatoes
Adapted from Taste of Home
Steps
- 1
Melt the butter.
- 2
Stir in the flour.
- 3
Slowly stir in the milk.
- 4
Add the cheese.
- 5
Add the salt and pepper.
- 6
Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.)
- 7
Cook time will vary: Depending on the softness of the potatoes.
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