Beef(chilli) fry with mboga ya kienyeji #charityrecipe

Name: Beef(chilli) fry with mboga ya kienyeji #charityrecipe
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg meat; 1 onion; 3 cloves garlic; 3 fresh chill; 1 red bell pepper; 1 yellow bell pepper; 1 Tbsp curry powder; 2 Tbsp soy sauce; to taste Salt; 1 onion; 1 tomatoe; 1 clove garlic; Oil and salt

Ivy @mimiwanji

Nairobi

After a night of partying nothing does away with a hangover than chilli beef with ugali.

Ivy @mimiwanji

Nairobi

After a night of partying nothing does away with a hangover than chilli beef with ugali.

Saved

Ingredients

4 servings

1 kgmeat
1onion
3 clovesgarlic
3fresh chill
1red bell pepper
1yellow bell pepper
1 Tbspcurry powder
2 Tbspsoy sauce
to tasteSalt
Mboga Kienyeji
1onion
1tomatoe
1 clovegarlic
Oil and salt

Saved

Steps

1

Boil meat till tender and set aside.
2

In a pan heat oil, add onions, chillies and stir for 3mins. Add the garlic/ginger paste and cook till golden brown.
3

Add the meat and stir for 3-5mins. Add tomatoes and bell peppers and cover for another 3mins. Add in the soy sauce let it sit for a few minutes.
4

In another pan, heat oil add onion and garlic cook till translucent. Add the tomato and cover for 2mins or till soft. Add your selection of mboga ya kienyeji(boiled) and mix well. Serve with ugali or rice