Mutton keema curry

Name: Mutton keema curry
Cuisine: American
Ingredients: 200 g mutton; 100 g Small onion; 3 pieces Coconut; 6 Dry red chilli; 1 spoon Cumin seeds; 2 spoon Jeera; 2 spoon Pepper seed; 6-7 spoons Oil; to taste Salt

AnithaUmasankar @cook_16904518

Mutton keema curry

AnithaUmasankar @cook_16904518

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Ingredients

200 gmutton
100 gSmall onion
3 piecesCoconut
6Dry red chilli
1 spoonCumin seeds
2 spoonJeera
2 spoonPepper seed
6-7 spoonsOil
to tasteSalt

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Steps

1

Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
2

Cut the small onions in a tiny size.
3

Add some oil and pan and fry the onions until golden brown.
4

Now add the mutton. Note : mutton should be finely chopped (Keema).
5

Add the paste that we earlier did and cook well! Add salt to taste.
6

Cook until it's 10% cooked.
7

Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
8

Close the cooker and cook for 15-17 mins
9

Now serve it hot with buri,idli, Chapati,parotta.
10

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