Kabsaa
Since my childhood I used to love this Arabian cuisine made by an auntie who was in Saudia Arabia and after like years and years I got the opportunity to learn it from her :)
#cookpadramadan
Kabsaa
Since my childhood I used to love this Arabian cuisine made by an auntie who was in Saudia Arabia and after like years and years I got the opportunity to learn it from her :)
#cookpadramadan
Open in Cookpad AppSteps
- 1
Marinate chicken in above mentioned Ingredients and dip in water for 2-3 hours. Stain it and dry. Bake the chicken in oven
- 2
Separately boil eggs and potatoes, stir fry the potatoes and grill the brinjal
- 3
Boil rice and make them like tarkey waley rice.
- 4
Serve the dish.pour Rice in a dish. Top it with chicken, boiled eggs and potatoes. Garnish it with dry nuts
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