Murmura Bhel or Sukha Bhel

Name: Murmura Bhel or Sukha Bhel
Cuisine: Indian
Ingredients: 100 grams Murmura or Murmurs; 50 grams sev or Chiwda; 1/2 tsp Turmeric powder; 4 5 green chillies; Few curry patta; Pinch hing; 1 teaspoon oil; For Garnishing; 1 small onion finely chopped; 1 small tomatoes chopped; As needed coriander leavea; 1/2 lemon

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

100 gramsMurmura or Murmurs
50 gramssev or Chiwda
1/2 tsp Turmeric powder
45 green chillies
Few curry patta
Pinchhing
1 teaspoonoil
For Garnishing
1small onion finely chopped
1small tomatoes chopped
As needed coriander leavea
1/2 lemon

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Steps

1

Keep one Kadai and add little oil.
2

Add hing when oil is hot
3

Add green chillies to it. Let is fry for some time
4

Add curry patta and let it fry
5

Now add Murmurs and mix well
6

Add Salt and haldi
7

Add sev and mix well..lower the flame otherwise murmura will burn
8

Now Mix very well till murmura is crispy.
9

Now take bhel in a bowl and add onions tomatoes coriander leaves and squeeze lemon. Your yummy bhel is ready to serve.