Ripe mango curry

Name: Ripe mango curry
Cuisine: Indian
Ingredients: 10 ripe mangoes (small sized); 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp black garam dal (urad dal); 1/8 tsp fenugreek seeds (methi daana); Pinch asafoetida; 1/4 cup jaggery; 1 tbsp red chilli powder; 3 chopped red chilles; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Goldenapron

Rupali Kolvekar @cook_12426173

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Ingredients

10ripe mangoes (small sized)
2 tbspoil
1 tspmustard seeds
1/2 tspblack garam dal (urad dal)
1/8 tsp fenugreek seeds (methi daana)
Pinchasafoetida
1/4 cup jaggery
1 tbspred chilli powder
3chopped red chilles
to tasteSalt

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Steps

1

Peel the mangoes,squeeze the mango skins and collect all the juice in a bowl
2

Heat oil add mustard, black gram dal, asafoetida,fenugreek seeds red chilles
3

Now add mangoes and juice from skin, add cup of water, and salt,bring this to boil and simmer for 5-7 mins.till gravy thickens slightly
4

Next add red chilli powder,mix everything well,add jaggery give it a boil and switch off the flame
5

Mango curry is ready
6

Note - adjust jaggery according to your taste