Best Darn Ribs EVER (from Robert Irvine)

I saw this recipe on Restaurant Impossible and fell in love with it. I didn't think that cooking ribs wrapped in plastic wrap would work, but it it amazing!

Mark Mynhier @cook_5394099

I saw this recipe on Restaurant Impossible and fell in love with it. I didn't think that cooking ribs wrapped in plastic wrap would work, but it it amazing!

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Ingredients

1 cupsoy sauce
1 cupWorcestershire sauce
2 tablespoonsgarlic powder
2 tablespoonsdry mustard, such as Coleman's
2 tablespoonsonion powder
2 tablespoonsrib rub (Aussie Rub is my favorite)
2 tablespoonskosher salt
2 tablespoonslight brown sugar
1 tablespooncoarsely ground black pepper
1 tablespooncayenne pepper
1 tablespoonground white pepper
1 tablespoonseafood seasoning, such as Old Bay
1 teaspoonground cumin
1 teaspoonginger powder
4whole dried bay leaves
4 racksbabyback ribs
4 cupsBBQ sauce, such as Sweet Baby Ray's. Don't use "flavored" BBQ Sauce

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Steps

1

Preheat the oven to 225 degrees F.
2

Mix together the soy sauce, Worcestershire sauce, garlic powder, dry mustard, onion powder, rib rub, salt, brown sugar, the ground peppers, seafood seasoning, cumin and ginger powder.
3

To prepare the ribs, remove the silver skin from the back or under the rib side. Then rub the trimmed rib racks with the spice mixture. Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly. Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
4

Remove from the oven and allow to rest for 10 minutes. Place on a cookie sheet and coat with BBQ sauce. Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.
5

Remove the sauced ribs and allow to rest, 3 to 5 minutes. Then portion the ribs into serving-size pieces. Plate and serve with side dishes.