Baked meatpies

Name: Baked meatpies
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tablespoon butter; I teaspoon baking powder; Pinch salt; 1 tablespoon powdered milk; 1/2 cup cold water; Mince meat; 3 large Irish potatoes; 2 medium carrot; Pinch salt; 1 onion; 1 scotch bonnet; Curry, thyme and garlic; 2 stock cubes; oil

Rukky cooks @cook_13918505

Kaduna

I love making and eating baked meat pies, is one of the snacks I enjoy#my recipe contest#

Rukky cooks @cook_13918505

Kaduna

I love making and eating baked meat pies, is one of the snacks I enjoy#my recipe contest#

Saved

Ingredients

2 cupsflour
2 tablespoonbutter
I teaspoon baking powder
Pinchsalt
1 tablespoonpowdered milk
1/2 cupcold water
Fillings
Mince meat
3large Irish potatoes
2medium carrot
Pinchsalt
1onion
1scotch bonnet
Curry, thyme and garlic
2stock cubes
oil

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Steps

1

Add flour, butter, salt, milk, baking powder to a bowl and mix, add water to form a soft dough.
2

Peel potatoes and carrot, cut into cube, place pan on medium heat add mince meat stir occasionally for 10 minutes add in all other ingredients listed above add in 1 cup water and cook for 15 minutes
3

Dice irish potatoes,fry with minced meat in oil add salt,onion,thyme,scotch bonnet,curry,garlic and stock cubes.when is done dice the carrots.
4

Roll and flatten dough with rolling pin use round cups or bowls to get a round shape add in meat mixture and put together press with fork or you can use meat pie cutter egg wash and bake for 15 minutes in preheated oven