Brick Dough (for making fried spring rolls)

Name: Brick Dough (for making fried spring rolls)
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup water; 1/2 tablespoon salt; 2 tablespoons oil

Xiomara Augustín @cook_15730295

Puerto Cabello Edo Carabobo VENEZUELA 🇻🇪

Brick Dough (for making fried spring rolls)

Xiomara Augustín @cook_15730295

Puerto Cabello Edo Carabobo VENEZUELA 🇻🇪

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Ingredients

1 cupall-purpose flour
1 cupwater
1/2 tablespoonsalt
2 tablespoonsoil

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Steps

1

Place the flour in a deep bowl, add the water and salt.
2

Mix with a hand mixer or blender. You can also use a regular blender.
3

Once the ingredients are well combined, stop and add the oil. Mix well until it reaches a smooth consistency. Let it rest for 10 minutes.
4

This step requires patience, but if you pay attention to the details, they will turn out spectacular! 1. Use a non-stick griddle or pan, 2. Keep the heat very low.
5

With a brush (I used a silicone one), coat the base of the pan or griddle.
6

Use the tip of a spatula to gently lift the edges.
7

Gently lift and flip the small tortilla.
8

They are ready to be filled. They don't stick, but if you want, you can place plastic wrap or kitchen paper between them. You can refrigerate them and use them when needed. NOTE: I will share the filling recipe shortly. Hope you like it 👍🏽