Dodaa with tridali Dal

Name: Dodaa with tridali Dal
Cuisine: Indian
Ingredients: 1/4 cup each chanadal (bengal gram),green moong dal, black gram daal; 2 medium tomatoes, green chillies; 1 tbsp grated Ginger; 1 tsp each haldi (turmeric) salt; 200 gms jowar ka atta (optional rice ka aata); For dough; 2 each chopped Onions, green chillies; as needed coriander Leaves,green garlic chopped; 1 boiled potato grated; 1 tsp each haldi (turmeric powder), Red chilli powder; asa per taste salt,; 2/3 spoons oil

Hema Brijwani @cook_15446000

#goldenapron
#motherlove

Hema Brijwani @cook_15446000

#goldenapron
#motherlove

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Ingredients

1/4 cup each chanadal (bengal gram),green moong dal, black gram daal
2medium tomatoes, green chillies
1 tbsp gratedGinger
1 tsp eachhaldi (turmeric) salt
For Dodaa_
200 gms jowar ka atta (optional rice ka aata)
For dough
2 eachchopped Onions, green chillies
as needed coriander Leaves,green garlic chopped
1 boiled potato grated
1 tsp eachhaldi (turmeric powder), Red chilli powder
asa per tastesalt,
2/3 spoons oil
Tadkaa- few cloves garlic

Saved

Steps

1

Firstly wash and soak all Dals for half an hour,in a Cooker put soaked Dals,mix with little Ginger, tomatoes, salt,turmeic for 4/5 whistle and blend it in hand blender and give tadka of garlic
2

Fr Dodaa; mix all Masala (chopped onions, little tomato, green chillies, coriander leaves, green garlic leaves,haldi, redchilli powder salt) with atta (jowar ka atta) with 2/3tspoon oils in dough, make shape and put in tava,,by putting oil/ ghee,over
3

Lastly serve hot with Dal and chopped onions and raitha/ curd

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Cooksnaps

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Hema Brijwani @cook_15446000

on May 12, 2019 18:20

Comments

Sanju @COOK_2608S

May 12, 2019 19:13

Damaadam Dodaa mast kalandhar
Tridali Dal da pehla number
O hemaji O hemaji banaaye itni khoobsurat
Sindhi recipe k baaki sab khaak andar
Damaadam Dodaa mast kalandhar
Hemaji nu pure sau number 🙂🙂

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