Paneer masala

Name: Paneer masala
Total time: 900 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 3/4 onions; 1 tbsp Ginger garlic paste; 6/7 Cashewnuts (optional); To taste Salt; 1 tsp sugar; 1 tbsp turmeric powder; 250 grams Paneer; 1 tsp Red chilli powder; 1 tbsp Cumin seeds; 1 cinnamon; 1 tbsp coriander powder; 2 tbsp Cream

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron
13/5/19

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron
13/5/19

Saved

Ingredients

15 min

3/4 servings

2tomatoes
3/4onions
1 tbspGinger garlic paste
6/7Cashewnuts (optional)
To tasteSalt
1 tspsugar
1 tbspturmeric powder
250 gramsPaneer
1 tspRed chilli powder
1 tbspCumin seeds
1cinnamon
1 tbspcoriander powder
2 tbspCream

Saved

Steps

15 min

1

Cut the tamotes and onions.In a mixer jar pit tamatoes,onions and 1 pinch of salt and turmeric powder,now grind them. Cut the paneer into cubes and boil them with 1 pinch salt
2

In a kadhai, heat 1 tbsp of oil,add ginger garlic paste,roast it and add cumin seeds, salt, Cinnamon, turmeric powder, red chilli powder and coriander powder saute them nicely.
3

Now add paste saute it nicely,roast it till the oil comes out from the paste add 1 lukewarm cup of water
4

Mix it nicely.Now add paneer mix it well,after sometime add cream and saute well
5

Ready enjoy with Chapati, naan, rice, paratha
6

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