Bhel (Indian Street food)

Name: Bhel (Indian Street food)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams puffed rice; 1/4 tsp chilli powder; 1/4 tsp chaat masala; 1 pinch turmeric powder; 1 tbsp oil; 100 grams haldiram’s mixture/corn mixture); 1/4 cup finely chopped onions; 1/4 cup finely chopped tomatoes; 1/4 cup finely chopped coriander leaves; 1 tbsp tamarind pulp; 1/4 cup dates syrup; 1/4 tsp roasted cumin and coriander powder; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

Today is exactly one year from the day I posted my first recipe on this blog. Time flew by so fast! I’m so thankful to all of you lovely bloggers out here! My experience while blogging has been amazing till now and I will make sure to continue posting and working hard!!

jyotibahirat @jyotiskitchen

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Ingredients

20 mins

4 servings

200 gramspuffed rice
1/4 tspchilli powder
1/4 tspchaat masala
1 pinchturmeric powder
1 tbspoil
100 gramshaldiram’s mixture/corn mixture)
1/4 cupfinely chopped onions
1/4 cupfinely chopped tomatoes
1/4 cupfinely chopped coriander leaves
1 tbsptamarind pulp
1/4 cupdates syrup
1/4 tsproasted cumin and coriander powder
to tastesalt

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Steps

20 mins

1

Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
2

Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
3

Garnish with the chopped coriander leaves.
4

Serve immediately! Enjoy!
5

Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)