Kathay Meethay Chat Patay Dahi Bharay
My most favourite recipe since childhood.With time it also get matured like me.Everyone loves this. #CookpadRamadan
Kathay Meethay Chat Patay Dahi Bharay
My most favourite recipe since childhood.With time it also get matured like me.Everyone loves this. #CookpadRamadan
Cooking Instructions
- 1
Moong aur Mash ki daal ko alag alag bowl mein raat bhar pani mein bhigo k rakh dain.Subah unka pani nichor lain aur inhen grind kr lain.
- 2
Ab is mein Zeera, Green Chillies, Onion aur Garlic Cloves b shamil kr lain aur achi trh grind kr lain.
- 3
Ab is mixture ko ek bowl mein dalen aur hath ya whisk ki madad sy itna beat kren k yeh fluffy sa mixture ban jaye.Ap is mein apny taste k mutabiq salt add kr sktay hain.
- 4
Ab ek pan mein oil garam kren aur ek hath ya chmch sy is mein thora thora mixture daalen aur doosry hath sy chmchay ki madad sy garam oil inky ooper daalty rahen is trh bharay phooltay rahen gy aur bohot zabardst banen gy.Yaad rahay k flame medium honi chaheay.Pehli baar mein ap ny just golden honay py inko nikal laina ha.Jab saray bharay fry ho jayen to inko dobara medium flame py oil mein dalna ha aur golden brown honay tk chmcha hilaty huay fry krna ha. Bharay tyar hain.
- 5
Ab ek bowl mein neem garam pani lain aur bharon ko 15 sy 20 minute k liye bigo k rkh dain.
- 6
Onion, Tomatoes, Green Chillies, Boiled Potatoes, Corriander ko apni mrzi k mutabiq kaat lain. Bharon ko ek ek kr k apny dono hathon ki madad sy press krtay huay pani sy nikal k nichor lain. Ab ek bowl mein Yogurt lain aur isy achi trh beat kr lain aur is mein Chat Masala, Powdered Sugar, Black Pepper, Red Chilli aur Salt add kr k mix kr lain.Apky saray ingredients ready hain.
- 7
Ab ek bara bowl lain aur in ingredients ko us mein add kr lain.Aur last mein Yogurt add kr dain. ab is py Papri aur Imli ki chatni daalen. Apky mazeedar, yummy Khattay Meethay Chat Pattay Dahi Bharay tyar hain.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spicy chana Chaat Spicy chana Chaat
My Ammi recipe or yeh mein un se seakhi buhat Chaat patay banti hai ... #RamdanSpecial #Humacookpaad
-
-
Street style Ghugni Chaat! Street style Ghugni Chaat!
Ghugni or Yellow peas or Green peas curry which is basically a famous street food of Odisha and West Bengal.Any visitor can easily find this in locals of cities and towns across Odisha.This is a spicy and delightful eatery which definitely make your tastebud drool over it.The Ghugni is topped with many varities of local ingredients which is easily available as toppings.And this simple snack can definitely make soul satisfied after having a bowl of it.And this is also one of my personal favourite street food from my own homeland Odisha.So am tagging this one also as my favourite for the giveaway #favourite .
-
Aloo chana chaat Aloo chana chaat
Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.
-
Dahi phulki chaat Dahi phulki chaat
Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly. -
-
Frozen Dessert Frozen Dessert
This is a recipe from my mother in law. The family loves it! It's great in the summer. I think it would also be good with blueberry pie filling.
-
Katori chaat Katori chaat
Super delicious recipe. It is little bit typical for me ( at the time of making katori ). I made this and everyone loved it and my czn post this katori chaat photo on Instagram#deepfried#5ing
-
Chatpati Fresh Green Peas chaat Chatpati Fresh Green Peas chaat
Very nutritious and healthy fr tea time snacks
-
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦
More Recipes
- Easy banana crumble
- Cream fruits and dry fruits chart #cookpadramadan
- Watermelon and banana smoothie by salma.s.Adam(ful@rny_classy_b)
- Rice and beans with panla fish and sauce
- ORANGE SLICE CAKE #cookpadramadan
- Jwari Che Dhirde(Jowar Chilla/Pancake)
- Fried meatpie
- Khara masala qeema
- Green Earl Tea
- Potatoes and egg scramble
Comments