Khara masala qeema

Name: Khara masala qeema
Cuisine: Pakistani
Ingredients: Beef mince halfkg; 2-3 Onions; 2 Tomatoes; 4 Green chillies; Corriender half bundle; 1 bowl Peas; Ginger half piece; 6-7 cloves Garlic; to taste Salt; Oil half cup; G. G paste 1tbsp; Lemon; Sabut garam masala as required

Areeba Masroor @Areeba2805

#cookpadramzan
#sehricontest

Areeba Masroor @Areeba2805

#cookpadramzan
#sehricontest

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Ingredients

Beef mince halfkg
2-3Onions
2Tomatoes
4Green chillies
Corriender half bundle
1 bowlPeas
Ginger half piece
6-7 clovesGarlic
to tasteSalt
Oil half cup
G.G paste 1tbsp
Lemon
Sabut garam masala as required

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Steps

1

At first add oil in a pan then add chopped onions then add sabut garam masala let them golden brown
2

Then add g.g paste and mince then broil it well
3

Then add tomatoes and cover until they tenderize then add chopped garlic, ginger and green chillies
4

Then cover it and let it cook when it was half tenderize then add peas and salt
5

Then when it was done garnish corriender and sprinkle lemon and serve