Mike's Adult Strawberry Guava Daiquiri Cocktails

Name: Mike's Adult Strawberry Guava Daiquiri Cocktails
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: ● For The Drinks; 2 Shots Bacardí Superior Rum; 1.5 Cups Fresh Chilled Strawberries; 1 LG Fresh Guava Fruit [aka nectar of the Gods]; 2 tbsp Strawberry Jam; 2 Cups Whole Ice; 1/8 Cup Granulated Sugar [more if you like your drinks sweeter]; 1/2 tbsp Fresh Squeezed Lime [+ reserves to rim glasses]; 1/2 tbsp Fresh Squeezed Lemon Juice; 1/2 tsp Fresh Mint Leaves [or dried]; ● For The Garnishments [as needed]; Fresh Strawberries; Slices Fresh Lime [to rim glasses]; as needed Table Salt [to rim glasses]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What a chilly, super delicious lip smacking way to blow your football Sunday ladies!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What a chilly, super delicious lip smacking way to blow your football Sunday ladies!

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Ingredients

5 Minutes

2 servings

● For The Drinks
2 ShotsBacardí Superior Rum
1.5 CupsFresh Chilled Strawberries
1LG Fresh Guava Fruit [aka nectar of the Gods]
2 tbspStrawberry Jam
2 CupsWhole Ice
1/8 CupGranulated Sugar [more if you like your drinks sweeter]
1/2 tbspFresh Squeezed Lime [+ reserves to rim glasses]
1/2 tbspFresh Squeezed Lemon Juice
1/2 tspFresh Mint Leaves [or dried]
● For The Garnishments [as needed]
Fresh Strawberries
SlicesFresh Lime [to rim glasses]
as neededTable Salt [to rim glasses]

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Steps

5 Minutes

1

Strawberries and Guava fruit pictured. Be sure to rinse your fruit.
2

Add everything other than garnishments to your high powered blender.
3

One of the best brands out there!
4

Blend for 10 seconds.
5

Rim your glass with lime wedges and place in a bowl with table salt to coat. Press well and allow to dry. Garnish with fresh strawberries. Rinse - repeat. Enjoy!

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MMOBRIEN @cook_2891564

on October 22, 2017 13:54

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!