Peri Peri Rice

Name: Peri Peri Rice
Cuisine: Indian
Ingredients: 1 cup rice, soaked for 30 minutes; 2 tbsp. butter; 1 small onion, chopped; 1/2 capsicum, chopped; 1 small tomato, chopped; 1/2 tsp. roasted cumin powder; 1 fresh green / red chilli, chopped; 3-4 tbsp. nando's peri peri sauce; 1 tsp. coriander leaves, chopped (opt); 1/4 tsp. turmeric powder; to taste salt

Bethica Das @kitchen_flavours

Sharjah (UAE)

#riceisthebest - Try this amazing South African Nando's style Peri Peri Rice in the comfort of your kitchen. It is such an easy and a simple preparation where you can use any leftover rice to dish out this yummy rice. Just a light stir fry with onion, tomato, capsicum and some peri peri sauce and you are done. Enjoy this flavourful rice with any grilled stuff. I made some grilled chicken, drizzled with peri peri sauce to go with it. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cuprice, soaked for 30 minutes
2 tbsp.butter
1small onion, chopped
1/2capsicum, chopped
1small tomato, chopped
1/2 tsp.roasted cumin powder
1fresh green / red chilli, chopped
3-4 tbsp.nando's peri peri sauce
1 tsp.coriander leaves, chopped (opt)
1/4 tsp.turmeric powder
to tastesalt

Saved

Steps

1

Cook the rice till done, drain and keep aside.
2

Heat butter in a pan. Add the onion & fresh chilli. Saute till translucent.
3

Add the tomatoes & capsicum. Saute for a minute.
4

Add the sauce and mix everything well.
5

Now add the rice and give it a stir.
6

Add all the dry spices. Combine everything well & stir fry for 1-2 minutes.
7

Transfer to a serving plate and garnish with coriander leaves. Serve with any grilled stuff.