Meatless Monday (or every day) Thai Kefta Kababs

Name: Meatless Monday (or every day) Thai Kefta Kababs
Cuisine: British
Ingredients: 1 package vegan mince; 1 medium onion (chopped very fine); 1 tablespoon Thai red curry paste; 2-3 shallots (chopped very fine); 3 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon salt; 1 handful coriander (chopped very fine); 1/4 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper; 1 handful chopped mint leaves; 1 tablespoon cooking oil

Yui Miles @cookingwithyui

Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️! I use began meat and it’s so tasty and easy to prepare too.

Yui Miles @cookingwithyui

Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️! I use began meat and it’s so tasty and easy to prepare too.

Saved

Ingredients

1 packagevegan mince
1medium onion (chopped very fine)
1 tablespoonThai red curry paste
2-3shallots (chopped very fine)
3 teaspoonspaprika
1 teaspooncumin
1 teaspoonsalt
1 handfulcoriander (chopped very fine)
1/4 teaspoonground white pepper
1/4 teaspooncayenne pepper
1 handfulchopped mint leaves
1 tablespooncooking oil

Saved

Steps

1

Mix all ingredients together in a large mixing bowl, and let sit for 1 hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook.
2

Grill on the pan or griddle pan for about 10-15 min

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on May 13, 2019 19:11

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui