Wheat Flour Cake with honey

Name: Wheat Flour Cake with honey
Cuisine: Indian
Ingredients: 2 cups wheat Flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup honey (or according to taste); 1 tsp cinnamon powder; 3/4 cup sour cream (or hung curd); 1/2 cup oil; Splash vanilla extract; 1 tbsp vinegar

Akriti Sharma @cook_15988327

#sweettooth

Akriti Sharma @cook_15988327

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Ingredients

2 cupswheat Flour
1 1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1 cuphoney (or according to taste)
1 tspcinnamon powder
3/4 cupsour cream (or hung curd)
1/2 cupoil
Splashvanilla extract
1 tbspvinegar

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Steps

1

Sift all the dry ingredients.
2

To it add sour cream, honey, oil, a dash of cinnamon, vinegar, vanilla extract. Mix it very well.
3

Add little bit of milk if needed to get right consistency.
4

Grease your baking tray and bake it in preheated oven (350 degree Fahrenheit) for 25-30 minutes.
5

Make flower by using Wilton star tip (1M).
6

Icing is also made with honey. For icing
7

Chill the heavy cream in refrigerator for about an hour or 2. Whip it using electric beater. Till it forms a firm tip. Then add honey to it and mix it using cut and fold method.
8

Try it out and let me know how it comes out. ENJOY