Coconut rice

Name: Coconut rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 3 Spoons Oil; 2 Bay leaves; 1 Onion Big; 1 Tomato; 1/4 tsp each Cardamom cinnamon and clove powder; 1 spoon Ginger and garlic paste; 1/4 cup Coconut grinded to a smooth paste; few Mint and coriander leaves; to taste Salt; 1 Green chilli; 2 1/2 -3 cups Water (it depends on how old the rice is)

Jassi Aarif @cook_1657

Chennai

#riceisthebest

Jassi Aarif @cook_1657

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Ingredients

3 servings

1 cupRice
3 SpoonsOil
2Bay leaves
1Onion Big
1Tomato
1/4 tsp eachCardamom cinnamon and clove powder
1 spoonGinger and garlic paste
1/4 cupCoconut grinded to a smooth paste
fewMint and coriander leaves
to tasteSalt
1Green chilli
2 1/2 -3 cupsWater (it depends on how old the rice is)

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Steps

1

Keep a cooker add oil and bay leaves and onion and saute well.
2

Add tomato and then add cinnamon cloves and cardamom powder
3

Add ginger garlic paste and salt.
4

Add grinded coconut paste and add water
5

Add mint and coriander leaves,add rice and close the lid.
6

After one whistle bring it to sim and after two whistle switch off the stove.
7

It tastes different.Enjoy this coconut rice with sambhar / chicken / kaara kulambhu..