Whole chicken roast

Name: Whole chicken roast
Cuisine: Indian
Ingredients: 1 Whole chicken - I have taken country chicken without skin; for first marination :; 1 tsp Chilli powder; 1 tsp Ginger garlic paste; as required Salt; 1 Lemon juice; for Second marination :; 1 tsp Chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp Cumin powder; 1 tsp Garam masala; 1/4 cup Curd; 3 tsp Oil; handful Mint leaves chopped; 1/2 tsp Pepper powder; as required Salt

Jillu Anand @cook_16197762

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Jillu Anand @cook_16197762

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Ingredients

1Whole chicken - I have taken country chicken without skin
for first marination :
1 tspChilli powder
1 tspGinger garlic paste
as requiredSalt
1Lemon juice
forSecond marination :
1 tspChilli powder
1 tspKashmiri chilli powder
1 tspCumin powder
1 tspGaram masala
1/4 cupCurd
3 tspOil
handfulMint leaves chopped
1/2 tspPepper powder
as requiredSalt

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Steps

1

Clean the chicken and skin out the whole chicken. Wash and slit with the knife before marination.
Take the chicken and nicely marinate with the first marination ingredients and keep aside for 1 hour.
After an hour, marinate the chicken again with second marination.
Leave it aside for 1 hour. If possible marinate the previous day and leave for 24 hours.
2

Preheat the oven at 200 degrees celsius for 5-0 mins. Place the chicken in oven for 1 hour in baking mode.
After half an hour flip over the chicken onto the other side and bake for half an hour.
After one hour, for roasting the chicken, increase the temperature to 250 degrees celsius and grill for 10 mins on each side.