Chatpati Hari Mirch

Name: Chatpati Hari Mirch
Total time: 900 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 250 gms Hari moti mirch (achar waali); as needed Oil to fry; to taste Salt; 2 tsp dhaniya powder; 1 tsp haldi powder; 3 tsp aamchur powder

Sangeeta Nagpal @cook_16993501

Delhi

#cookwithpooja

Sangeeta Nagpal @cook_16993501

Saved

Ingredients

15 min

4-5 persons

250 gmsHari moti mirch (achar waali)
as neededOil to fry
to tasteSalt
2 tspdhaniya powder
1 tsphaldi powder
3 tspaamchur powder

Saved

Steps

15 min

1

Wash mirch properly. Cut in to two long halves and take out the seeds
2

Heat oil in karahi. Till the time sprinkle salt on mirch and when oil is hot put mirch in karahi and fry them till it become light golden.
3

After that take it out from karahi and off the gas
4

As the mirch is hot put all the masala and mix well with spoon. let it cool down.
5

Your chatpati Hari mirch is ready....you can serve it with daals...chole.....rajma..aloo ki sabzi kachori....dhokla or simply with plain paranthas.
6

These mirch give amazing flavour to your daily routine food and also you can refigerate it for 4-5 days.