Nutella Sandwich Cookies

Name: Nutella Sandwich Cookies
Total time: 7200 s
Ingredients: 1 2/3 cups all-purpose flour (200 g), 2 egg yolks; 7 tablespoons cold unsalted butter (100 g); 2/3 cup powdered sugar (80 g); Nutella for filling; Powdered sugar for dusting

Roberta #maniinpasta @roberta63dolciando

Firenze

Nutella Sandwich Cookies

Roberta #maniinpasta @roberta63dolciando

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Ingredients

2 hours

1 2/3 cupsall-purpose flour (200 g), 2 egg yolks
7 tablespoonscold unsalted butter (100 g)
2/3 cuppowdered sugar (80 g)
Nutella for filling
Powdered sugar for dusting

Saved

Steps

2 hours

1

Make the shortcrust dough: Mix the flour with the butter, then add the powdered sugar, egg yolks, and a pinch of salt. Knead until a dough forms. Wrap the dough in plastic wrap and refrigerate for 1 hour.
2

After 1 hour, roll out the dough to about 1/5 inch (5 mm) thick. Cut out circles with a cookie cutter and place them on a baking sheet lined with parchment paper. Cut a small hole in the center of half the circles. Bake at 350°F (180°C) for 15 minutes, until golden.
3

Let the cookies cool, then dust the cookies with holes with powdered sugar.
4

Spread Nutella on the whole cookies, top with the cookies with holes, and serve.