#Fruit #Trifle

Name: #Fruit #Trifle
Cuisine: Pakistani
Ingredients: ✔1.5 litre Vanilla custard (smooth and runny); ✔instant jelly (make according to the; ✔manufacturer’s instructions and refrigerate for 40 minutes befr; ✔Few pineapple pieces and slices; ✔2 bananas sliced; ✔1 cup whipped cream; ✔1 sponge sheet / unfilled sponge cake/ 1 plain cake

Komal Ali @cook_16612614

Karachi

Cookpad ramzan Fruit activity

Komal Ali @cook_16612614

Karachi

Cookpad ramzan Fruit activity

Saved

Ingredients

✔1.5 litre Vanilla custard (smooth and runny)
✔instant jelly (make according to the
✔manufacturer’s instructions and refrigerate for 40 minutes befr
✔Few pineapple pieces and slices
✔2 bananas sliced
✔1 cup whipped cream
✔1 sponge sheet / unfilled sponge cake/ 1 plain cake

Saved

Steps

1

Method:In a deep tray (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, pineapple chunks sliced bananas, ½ of the jam and some whipped cream.
2

Now again repeat the same layerings until the item are finished.
3

Your last layer should be custard.
4

Sprinkle some left over fruit chunks and cake pieces on it and decorate it with some whipped cream, pineapple slice and
5

Refrigerate for 1 hr. and serve cold as a dessert......