Doi bora

Name: Doi bora
Yield: 6 to 8 person
Cuisine: Indian
Ingredients: 250 g Urad dal / biulir dal; 2 teaspoon chat masala; 2 green chilli; 500 ml normal Curd; 1 teaspoon roasted jeera powder / cumin powder; 4 teaspoon sugar; as needed Oil for fry; 2 teaspoon black salt; 1 small piece ginger; as needed Sweet red chutney & hot green chutney; 1 teaspoon red chilli powder

Jayeeta Deb @cook_15830285

## Bangalir Rondhon Shilpo

Jayeeta Deb @cook_15830285

## Bangalir Rondhon Shilpo

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Ingredients

6 to 8 person

250 gUrad dal / biulir dal
2 teaspoonchat masala
2green chilli
500 mlnormal Curd
1 teaspoonroasted jeera powder / cumin powder
4 teaspoonsugar
as neededOil for fry
2 teaspoonblack salt
1small piece ginger
as neededSweet red chutney & hot green chutney
1 teaspoonred chilli powder

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Steps

1

Soak dal for 8-9 hours. Add ginger and chilli to it.Make a fine,hard paste of the above.
2

Beat the above with a hand beater til it becomes fluffy.
3

Now make small balls out of it. deep fry in hot oil.
4

In 1 litre water, add two teaspoon chat masala,1 teaspoon black salt and mix it. Now add the previous formed small balls into it and soak it in the above mixture for 1 hour(minimum).
5

Take curd and beat it so that there are no lumps. Put it in the fridge for 2 hours. After that, add roasted jeera powder, two teaspoon sugar, one teaspoon black salt, one teaspoon red chilli powder.Mix it well.
6

Now slightly squeeze the soaked, small balls and put it on the plate for garnishing. Add the prepared curd, red chutney and green chutney on it. Garnish as per your wish