Imli or khajoor ki chutney

Name: Imli or khajoor ki chutney
Cuisine: Pakistani
Ingredients: 2 cup Imli ka pulp; 12 say 11 Khajoor; 1 cup Ketchup; 2 table spoon Zeerah; 1 tea spoon Kala namak; 2 tea spoon Chaat masala; 2 table spoon Sabut dahnia; 10 say15 Sabut gol mirchay; Pani as required; Gurr

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

Karachi

#ramadankitayari #Facebook live contest

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Ingredients

2 cupImli ka pulp
12 say 11Khajoor
1 cupKetchup
2 table spoonZeerah
1 tea spoonKala namak
2 tea spoonChaat masala
2 table spoonSabut dahnia
10 say15Sabut gol mirchay
Pani as required
Gurr

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Steps

1

Prepare all ingredients.
2

Ak pan lay or us kay andar zeerah, sabut gol mirchay or sabut dahnia ko low flame par roast kar lay.
3

Dosray pan ma imli ka pal daal kar us kay andar roast ki hui tamam cheezay daal daay.
4

Phir khajoor or gur add kar kay pakay lay.
5

Saab cheezo ko paka lay.
6

Jab saab cheezay pak jaya tu dhanda kar kay grind kar lay.
7

Grind kar nay kay baad dobarah se pakaya chulay par.
8

Phir us kay andar ketchup, chaat masala or kala namak add kar daay.
9

Add kar kay achi tarah se mix kar lay.
10

Gara hu jaya tu chulay se utar lay or dhanda kar kay serve karay chana chat kay sath.