Peel the yam and cut

Rise till clean, add to a pan

Add water to cover it

Add salt to taste, and bring to boil

Boil your egg and keep aside

In a bowl add the cooked yam, seasoning, chopped onions and scotch bonnet mash till smooth

Take some of the mashed yam, flat it on your hand put your boiled egg and mould

Dip into the whisked egg and then into the bread crumbs

Drop the yam balls into the hot oil and fry

Serve with onion sauce