Aaloo ke kabab /tikki

Name: Aaloo ke kabab /tikki
Cuisine: Indian
Ingredients: 4 boiled potatoes mashed 2 tbsp coriander leaves 2 tbsp mint; Leaves 3-4green chilli chopped 1tsp gram masala powder 1tsp salt; 1 tsp red chilli powder for coating; 1 cup gram flour 1tbsp oil 1/2 salt 1/2 gram masala powder 1/2; Red chilli powder oil to deep fry

Shahin khatoon @cook_16858306

I Live In Bhadohi

This recipe is very crispy and very nice aap ise jrur try insha Allah aapko behad pasnd aayegi #cookpadramadan

Shahin khatoon @cook_16858306

I Live In Bhadohi

This recipe is very crispy and very nice aap ise jrur try insha Allah aapko behad pasnd aayegi #cookpadramadan

Saved

Ingredients

4boiled potatoes mashed 2 tbsp coriander leaves 2 tbsp mint
Leaves3-4green chilli chopped 1tsp gram masala powder 1tsp salt
1 tspred chilli powder for coating
1 cupgram flour 1tbsp oil 1/2 salt 1/2 gram masala powder 1/2
Red chilli powder oil to deep fry

Saved

Steps

1

Stuffing ke liye aaloo aur sare masale ko mix kare then uska size ak lemon ke jitna bada le phir use apne hatheliyon ke beech me rkh ker press kare phir coating ke liye besan aur sare masale ko ache se mix kre uska medium past banaye then aaloo ke tikki ko besan me deep kare and fry aise sare aaloo ke kabab bana le aur green chutni ke sath garnish kare