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BlackForestCakeinMyStyle
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A picture of BlackForestCakeinMyStyle.

BlackForestCakeinMyStyle

Khalida Arain
Khalida Arain @cook_16688408

#EidlizmithasWithHumaContest
#CookPad

#EidlizmithasWithHumaContest
#CookPad

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BlackForestCakeinMyStyle

Khalida Arain
Khalida Arain @cook_16688408

#EidlizmithasWithHumaContest
#CookPad

#EidlizmithasWithHumaContest
#CookPad

Read more
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Ingredients

6 to 8 person
  • 2eggs well beaten
  • 1 cupmilk
  • 1 tsp baking powder
  • Halft sp baking soda
  • 1and half cup cocoa powder
  • 2 tbsp vanilla essence
  • 3 tbsp oil
  • Halfcup fresh milk cream
  • Halfcup sugar
  • Halfcup chocolate syrup
  • Chocolate sprinkles
  • tinTropical fruits
  • Whipping cream
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Steps

  1. 1

    First well beat 2 eggs then add sugar, milk, milk cream, vanilla essence, baking powder, baking soda. Beat well.

  2. 2

    Then add in cocoa powder and flour and mix well.

  3. 3

    Now grease the mould put the batter in and bake at 180 degrees for 10 to 15 min.

  4. 4

    Take it out and let it cool

  5. 5

    Now cut the sponge into 3 halves

  6. 6

    Well beat the whipping cream until stiff peak

  7. 7

    Apply it on the first half of cake then put some fruits on it

  8. 8

    Repeat the process

  9. 9

    Now cover the whole cake by applying whipping cream on it

  10. 10

    Then put grated chocolate and fruits on top. Or decorate as u like.

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Khalida Arain
Khalida Arain @cook_16688408
on May 16, 2019 17:13

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Keywords

Egg Cocoa

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