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Rasgulla
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A picture of Rasgulla.

Rasgulla

Rakhi Bhagat
Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_12

#Goldenapron
#recipe_12

Read more

Rasgulla

Rakhi Bhagat
Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_12

#Goldenapron
#recipe_12

Read more
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Ingredients

20 min
8 servings
  • 200 gmschenna / paneer
  • 1 cupsugar
  • 4 cupswater
  • as neededFew kesar / saffron strands
  • 1 tspcornstarch
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Steps

20 min
  1. 1

    Add 1 tsp cornstarch to Chenna and rub it with your palms for 7-10 min

    A picture of step 1 of Rasgulla.
  2. 2

    Boil 1 cup sugar in 4 cups water in cooker

    A picture of step 2 of Rasgulla.
  3. 3

    Make small balls of Chenna

    A picture of step 3 of Rasgulla.
    A picture of step 3 of Rasgulla.
  4. 4

    Drop them in sugar syrup

    A picture of step 4 of Rasgulla.
  5. 5

    Close the lid without whistle

    A picture of step 5 of Rasgulla.
  6. 6

    Boil for 20 min..the balls will double in size

    A picture of step 6 of Rasgulla.
  7. 7

    Off the flame..cool and garnish with kesar strands.

    A picture of step 7 of Rasgulla.
    A picture of step 7 of Rasgulla.
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Copied!

Rakhi Bhagat
Rakhi Bhagat @cook_12430823
on May 16, 2019 17:22

Comments (2)

CuisineGhar
CuisineGhar @cuisineghar
May 17, 2019 00:27
Wow! Lovely ❤️
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