Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)

Name: Mumbai Style Spicy Murmura (Spicy Roasted Puffed Rice)
Cuisine: Indian
Ingredients: 2 cups Puffed Rice; As required Olive Oil; 1/4 tsp Mustard Seeds; 1/4 tsp Fennel Seeds; 1 Sprig Curry Leaves; 1/4 tsp Turmeric Powder; As required Pink Salt; 1 Onion (Finely Chopped); 1 Tomato (Finely Chopped); 1-2 Green Chillies (Finely Chopped); 1 tsp Coriander Leaves (Finely Chopped); 1 tsp Lemon Juice; 1 Potato (Boiled); 1 tbsp Sev; 1 tbsp Green Chutney

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#streetfoodofindia
#5pm
#chefbypassion

A low-fat, nutritious and delicious Puffed Rice Snack. A very popular Mumbai Street Food. You can enjoy it dry or wet. It can be made by anyone and can be devoured by anyone, irrespective of their age. Fill it with the goodness of vegetables and enjoy. Perfect to have during tea time break.

#streetfoodofindia
#streetfoodofindia
#5pm
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#streetfoodofindia
#5pm
#chefbypassion

Saved

Ingredients

2 cupsPuffed Rice
As required Olive Oil
1/4 tspMustard Seeds
1/4 tspFennel Seeds
1 SprigCurry Leaves
1/4 tspTurmeric Powder
As required Pink Salt
1Onion (Finely Chopped)
1Tomato (Finely Chopped)
1-2Green Chillies (Finely Chopped)
1 tspCoriander Leaves (Finely Chopped)
1 tspLemon Juice
1Potato (Boiled)
1 tbspSev
1 tbspGreen Chutney

Saved

Steps

1

Firstly, heat oil in a heavy bottomed pan. Add mustard seeds and allow it to crackle. Add fennel seeds, green chillies, curry leaves, turmeric powder, salt and the puffed rice.
2

Mix everything properly and roast it for about 5 to 6 minutes, till the puffed rice gets a little crispy. Once done, let it cool down.
3

To the puffed rice, add onions, tomato, green chillies and coriander leaves and sev and mix everything well. Add the lemon juice, mix well and it is ready to be served. Serve Mumbai Style Spicy Murmura with Masala Chai.
4

You can also add boiled potatoes and green chutney to it.