Egg pulav

Name: Egg pulav
Cuisine: Indian
Ingredients: 4 eggs boiled; 1 bowl Basmati rice; 2 onions; 2 tomato; 1 tbsp Ginger garlic paste; 2-3 Green chilli; 2-3 cloves; 2-3 cardomom; 2 Star anise; 1 stick cinnamon; leaves Mint; leaves Coriander; 1 tbsp Shah jeera / cumin / caraway; as needed Red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tbsp Biryani masala; 2-3 bay leaf; 6 to 7 Cashew; 6 to 7 Almonds

Sara's world @cook_16712147

Bangalore

Egg pulav

Sara's world @cook_16712147

Saved

Ingredients

4eggs boiled
1 bowlBasmati rice
2onions
2tomato
1 tbspGinger garlic paste
2-3Green chilli
2-3cloves
2-3cardomom
2Star anise
1 stickcinnamon
leavesMint
leavesCoriander
1 tbsp Shah jeera / cumin / caraway
as neededRed chilli powder
1 tspTurmeric powder
1 tspGaram masala
1 tspCoriander powder
1 tbspBiryani masala
2-3bay leaf
6 to 7Cashew
6 to 7Almonds

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Steps

1

Boil the eggs and peel them. Cook plain rice.Fry egg in oil with red chilli powder and turmeric powder
2

Fry the onions in pan untill brown and take it off. Now add shah jeera,bay leaf,cardamom,cloves,cinnamon stick, chilli,ginger garlic paste and sliced onions in pan and fry it till aromat
3

Now when onions and garlic paste get fried add turmeric and red chilli powder and add tomatoes to it. Add salt,add little amount of water.
4

When all get fried take it off in a bowl and off the flame now keep some paste at the lower part of kadhai add rice garnish with brown onion, coriander and mint leaves and again put paste then rice then coriander, mint leaves put 3-4 layers like this and cover the kadhai now on the flame and cook for 2-3 minutes. Now take all the pulav in a plate and put eggs on top and garnish it with cashew and almonds..