Ragi Jowar Pyaz Pudina Ki Roti

Name: Ragi Jowar Pyaz Pudina Ki Roti
Total time: 2100 s
Yield: 15 roti
Cuisine: Indian
Ingredients: 1 cup red millet ragi flour /nachani flour; 1 cup sorghum flour jowar flour; 1/2 cup whole wheat flour; 1/4 cup chickpea flour besan; 1 onion finely chopped; 1/2 cup mint leaves washed and finely chopped; 2 green chilli finely chopped or as per taste; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp carom seeds; 1 tbsp oil; to taste salt; as needed lukewarm water to knead the dough; 15 oil/ghee for roasting the roti. I have used oil for roasting; as needed whole wheat flour for dusting

Swapna @swapna_12049367

Sydney, Australia

#Goldenapron
Ragi Jowar Pyaz Pudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. This roti goes well with curry or dal, and can also be eaten for breakfast with yogurt and pickle. It is packed with rich nutrients from all the flour.
https://pepkitchen.com/recipe/ragi-jowar-pyaaz-phudina-roti/

Swapna @swapna_12049367

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Ingredients

35 minutes

15 roti

1 cupred millet ragi flour /nachani flour
1 cupsorghum flour jowar flour
1/2 cupwhole wheat flour
1/4 cupchickpea flour besan
1onion finely chopped
1/2 cupmint leaves washed and finely chopped
2green chilli finely chopped or as per taste
1/4 tspturmeric powder
1/4 tspasafoetida
1 tspcarom seeds
1 tbspoil
to tastesalt
as neededlukewarm water to knead the dough
15oil/ghee for roasting the roti. I have used oil for roasting
as neededwhole wheat flour for dusting

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Steps

35 minutes

1

In a mixing bowl, add chopped onion, green chilli and mint leaves. Add flour - red millet (ragi/nachni) flour, sorghum (jowar) flour, whole wheat flour, chickpea flour (besan). Add salt, carom seeds, turmeric, asafoetida, and oil. Mix well with your fingertips till mixture resembles like crumbs.
2

Add lukewarm water and knead into a soft dough. Knead into soft dough. Cover with a samp cloth and keep aside for 20 minutes. Make balls from the dough. Take a dough and flatten it. Dust it with whole wheat flour.
3

Roll into a 2mm thick circle of 15 cm. Heat a flat pan. Put the rolled roti on the pan for roasting. When bubbles appear, flip the roti gently. Apply a tsp of ghee or oil.
4

Flip and roast on both the sides. Roast till golden spot appears on medium to low heat.
5

The ragi jowar pyas phudina roti is ready. Remove in a plate. Similarly prepare other roti. Serve the roti hot with pickle or yogurt or any curry.

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Swapna @swapna_12049367

on May 17, 2019 10:16

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Ragi Jowar Pyaz Pudina Ki Roti

Ragi Jowar Pyaz Pudina Ki Roti

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