Authentic home cooking from Peru, with US measurements. 
Corn Soufflé with Potatoes and Cheese!
Soufflé was also invented in France and is one of the signature recipes of French cuisine. It has a delicious flavor and texture and can be sweet or savory. It's one of the most famous French classics in the world, with many stories and names behind its invention.
Corn Soufflé with Potatoes and Cheese!
Soufflé was also invented in France and is one of the signature recipes of French cuisine. It has a delicious flavor and texture and can be sweet or savory. It's one of the most famous French classics in the world, with many stories and names behind its invention.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients. Grate the potatoes, separate the egg whites from the yolks, and beat the egg whites until stiff peaks form. Combine all the ingredients and mix well. Pour the mixture into a bowl, add more cheese, and mix thoroughly.
- 2
Add the green onions and nutmeg, check the salt, then gently fold in the beaten egg whites. Grease the baking dishes with butter and cheese, pour in the mixture, and bake in a preheated oven at 350°F (180°C) for 25 minutes.
- 3
Once done, remove from the oven. The soufflé should have a nice golden color. Enjoy this soft and delicious dish!
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