Steps
- 1
Soak rice. Soak udad dalwith methi seeds for six hours
- 2
Grind into fine paste by adding sufficient water. Leave it overnight. Add saltafter the batter ferments
- 3
Pour on ladle of batter. Sprinkle tomato, onion, chilies,coriander. Grated carrot can also be added.bake on both sides by applying oil
- 4
Serve hot with your favourite chutney
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