Spring rolls

Name: Spring rolls
Cuisine: Pakistani
Ingredients: 200 grams Boiled n shredded chicken; Carrots julienne cut; Capsicum julienne cut; Cabbage julienne cut; to taste Black pepper; to taste Salt; 1 tsp White pepper; 1 tablespoon Soya sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Soya sauce; 1 tsp Vinegar; Chicken powder (optional); 1 tablespoon Sesame oil; Normal oil for frying; Roll wraps as required

Werysha Harris @cook_16868687

I always love making spring rolls so here is my recipe #cookpadramadan #humainthekitchencontest

Werysha Harris @cook_16868687

I always love making spring rolls so here is my recipe #cookpadramadan #humainthekitchencontest

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Ingredients

200 gramsBoiled n shredded chicken
Carrots julienne cut
Capsicum julienne cut
Cabbage julienne cut
to tasteBlack pepper
to tasteSalt
1 tspWhite pepper
1 tablespoonSoya sauce
1 tablespoonWorcestershire sauce
1 tablespoonSoya sauce
1 tspVinegar
Chicken powder (optional)
1 tablespoonSesame oil
Normal oil for frying
Roll wraps as required

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Steps

1

Put sesame oil in a wok n add everything into this n fry on high flame for 2 minutes.
2

Cool it down completely.
3

Wrap the filling into roll wraps.
4

Deep fry n serve hot