Hand Dipped Corndogs

Christina
Christina @cook_3000087
USA

This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com

Hand Dipped Corndogs

StephieCanCook's cooksnap of when they made Hand Dipped Corndogs.
Christina
Christina @cook_3000087
USA

This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com
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Ingredients

8 servings
  1. 1 quartvegetable oil
  2. 1 cupcorn meal
  3. 1 cupall purpose flour
  4. 2 tbsp.granulated sugar
  5. 2 tsp.baking powder
  6. 1/2 tsp.salt
  7. 1 1/4 cupbuttermilk
  8. 1large egg
  9. 2 tbsp.unsalted butter, melted
  10. 8hot dogs
  11. 8popsicle sticks

Cooking Instructions

  1. 1

    Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.

  2. 2

    Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.

    A picture of step 2 of Hand Dipped Corndogs.
  3. 3

    You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.

    A picture of step 3 of Hand Dipped Corndogs.
    A picture of step 3 of Hand Dipped Corndogs.
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Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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