Sweet Potato Mochi
Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are or with Soy Sauce.
Sweet Potato Mochi
Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are or with Soy Sauce.
Open in Cookpad AppSteps
- 1
Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- 2
Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- 3
*Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- 4
Enjoy as they are or with Soy Sauce.
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