Omelette Masala

Name: Omelette Masala
Yield: 1 serving
Cuisine: British
Ingredients: 2 eggs; 1/2-1 green chilli, finely chopped; 1 spring onion, finely chopped; 1-2 tomatoes, finely chopped; 1-2 tbsp fresh coriander, chopped; a few grinds of black pepper; butter or oil (about 1 tbsp) for cooking; to taste salt

Alessandra @alessa

I don’t really like omelettes 😁 but this is one i make every now and again and it’s really good 😋

To make for more people: multiply all the ingredients by however many people you’re making for; either make separately from the start or mix everything together and then divide into the right number of portions to cook.

I don’t really like omelettes 😁 but this is one i make every now and again and it’s really good 😋

Alessandra @alessa

I don’t really like omelettes 😁 but this is one i make every now and again and it’s really good 😋

Saved

Ingredients

1 serving

2eggs
1/2-1green chilli, finely chopped
1spring onion, finely chopped
1-2tomatoes, finely chopped
1-2 tbspfresh coriander, chopped
a fewgrinds of black pepper
butter or oil (about 1 tbsp) for cooking
to tastesalt

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Steps

1

Crack the eggs into a bowl and beat.
2

Add everything else (except the butter or oil and salt) and stir.
3

Heat the butter or oil in a pan on a medium heat. Pour in the egg mix. Let it set.
4

When it’s set, fold the omelette in half and let it cook through for a couple of minutes. (I like mine just done so starting to turn golden brown.)
5

Season to taste. Enjoy 😋