Firstly, in a large mixing bowl squeeze of juice from 1 cups of grated beetroot and 1 cups of grated Carrot.

Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.

Also add ¼ onion and all spices.
add in ¼ cup bread crumbs add 2 tbsp coriander leaves.

Combine well making sure all the spices are mixed well and dough is formed.
further prepare the patties from beetroot dough.

Dip in corn flour batter covering both sides then roll in bread crumbs on both the sides.

Deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.

Flip and fry both the sides on medium flame till it turns golden and crisp.
finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.