Chicken seekh kabab

Name: Chicken seekh kabab
Cuisine: Indian
Ingredients: 1/2 kg Chicken mince; 100 gms Chana dal soaked; 1 tsp Whole garam masala mixed; 1 tsp Garam masala powder; 2 tsp Salt; 1 1/2 inch Ginger chopped; 1 Garlic pod diced; 1 tsp Cumin; 1 Onion medium diced; 1 Bay leaf; As required Oil / for shallow frying; 6 Skewers

Rakhi Lakhan @cook_12717302

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Rakhi Lakhan @cook_12717302

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Ingredients

1/2 kgChicken mince
100 gmsChana dal soaked
1 tspWhole garam masala mixed
1 tspGaram masala powder
2 tspSalt
1 1/2 inchGinger chopped
1Garlic pod diced
1 tspCumin
1Onion medium diced
1Bay leaf
As requiredOil / for shallow frying
6Skewers

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Steps

1

Boil chicken mince along with salt soaked chana dal ginger garlic onion, cumin and bay leaf add sufficient water. Let it cook for 4 to 5 whistle if water remains Cook it till water evaporates
2

Separate bay leaf and whole garam masala from keema
3

Grind it in grinder to a fine paste
4

Add salt garam masala powder egg ghee and mix well
5

Now take a skewers add little bit qeema mix roll it around skewer using water in hands. Shallow fry in a nonstick pan turning all sides
6

Add 2 tspn oil
7

Cook from all sides.