Aaloo Chips Stuffed Mini Samosa

Name: Aaloo Chips Stuffed Mini Samosa
Cuisine: Indian
Ingredients: 2 cups Refined flour; 4 tbsp Ghee; 1/2 tsp Carom seeds; 1/2 tsp Salt; 150 gms Aaloo chips fried; 1/2 tsp Salt or as per taste; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Dry mango powder; 1/4 tsp Chaat masala powder; As required Oil for frying

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_11

Mini samosa is a North Indian recipe made from flour aaloo chips and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.

#goldenapron
#post_11

Mini samosa is a North Indian recipe made from flour aaloo chips and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_11

Mini samosa is a North Indian recipe made from flour aaloo chips and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.

#goldenapron
#post_11

Mini samosa is a North Indian recipe made from flour aaloo chips and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.

Saved

Ingredients

2 cupsRefined flour
4 tbspGhee
1/2 tspCarom seeds
1/2 tspSalt
150 gmsAaloo chips fried
1/2 tspSalt or as per taste
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspDry mango powder
1/4 tspChaat masala powder
As required Oil for frying

Saved

Steps

1

Assemble the Ingredients:
2

Sieve the flour add ghee, carom seeds, salt and mix it very well. Add some quantity of water and knead to a stiff dough. Set the dough aside for 20 minutes.
3

To prepare stuffing take aaloo chips and add it to mixer jar and grind it coarsely.
4

Add roasted salt, turmeric powder, red chilli powder, dry mango powder and chaat masala and mix well. Take out the mixture in a bowl.
5

Knead the dough for a minute and divide the dough into small balls of equal size. Roll out each ball to a disc. Keep it small and slightly thick. Cut it into two halves.
6

Wet the edges with a little water along the diameter. Bring the two ends together to overlap a little. Join and press together to make a cone.
7

Place a tsp of filling in the cone and seal from above. Fill all the cones and set aside.
8

Heat plenty oil in a pan. Put the prepared samosa in hot oil, deep fry on low to medium till light brown.
9

Drain and set aside to cool. Store in airtight container.
10

Crispy and tempting samosas are ready. Serve it with a steaming hot cup of tea or any dip of your choice.