Mince pie

Name: Mince pie
Cuisine: Pakistani
Ingredients: Frozen parathe; 1/2 kg chicken mince; 1 tbs ginger garlic paste; 1 tsp chilli paste; to taste Salt; 1/2 tsp black pepper; 1 tbs soya sauce; 1 onion chopped; 1 capsicum chopped; 1 cup cheese; Chilli garlic sauce or ketchup; 1 egg

Faiza Ghazi @cook_16487811

#5weekschallenge
#iftaarwithhuma
#cookpadramadan

Faiza Ghazi @cook_16487811

#5weekschallenge
#iftaarwithhuma
#cookpadramadan

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Ingredients

Frozen parathe
1/2 kgchicken mince
1 tbsginger garlic paste
1 tspchilli paste
to tasteSalt
1/2 tspblack pepper
1 tbssoya sauce
1onion chopped
1capsicum chopped
1 cupcheese
Chilli garlic sauce or ketchup
1egg

Saved

Steps

1

Boil mince with garlic ginger chilli paste salt black pepper and soya sauce.dry all water
2

Paste together 2 frozen paratha
3

Apply chilli garlic sauce or ketchup. Put qeema, onion,capsicum and cheese
4

Cut strips of frozen paratha and cover the filled paratha.and apply egg wash
5

Bake for 15 to 20 mins.enjoy hot