Mini pizza’s

Name: Mini pizza’s
Cuisine: Nigerian
Ingredients: Ingredients for the dough; 1 cup flour; 2 tbsp veg oil; 1 tbsp yeast; Pinch salt; 1 cup minced meat; 5 tbsp tomato paste; 1 tbsp garlic; 1/2 tbsp black papper; Seasoning and salt, veg oil; Grated mozzarella cheese; Green peppers red and onions; Sweet corn (optional)

Yummy _bites _n _more @cook_14765179

Kano

Mini pizza’s

Yummy _bites _n _more @cook_14765179

Saved

Ingredients

40(mins)

Ingredients for the dough
1 cupflour
2 tbspveg oil
1 tbspyeast
Pinchsalt
For the sauce
1 cupminced meat
5 tbsptomato paste
1 tbspgarlic
1/2 tbspblack papper
Seasoning and salt, veg oil
For the toppings
Grated mozzarella cheese
Green peppers red and onions
Sweet corn (optional)

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Steps

40(mins)

1

Proof your yeast by mixing it with a pinch of sugar and 1/2 cup warm water.
2

Rub in the veg oil in to the flour and sprinkle a pinch of salt,add yeast mixture to the flour and knead very well to make a soft dough it should be like bread dough.
3

Keep it in a warm place and allow it to double in size.
4

For the pizza sauce:heat in veg oil n add onions garlic and fry it a little bit then add minced meat to it add tomato paste and a little water for the meat to cook add seasonings,salt and black pepper after 10min turn off heat and allow to cool down.
5

How to layer the pizza: knead the dough again and make small balls,flatten each using rolling pin. Grease baking tray and arrange the dough using spoon to spread pizza sauce. Sprinkle mozzarella and arrange green pepper,onions in a random ways. Sprinkle another layer of cheese and bake in a preheated oven.
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