Chana Dal Vada

Name: Chana Dal Vada
Cuisine: Indian
Ingredients: 1 cup chana dal / bengal gram; 1 inch Ginger; 2 Green Chilli; 1 tsp Cumin(jeera); 2 tbsp Coriander (finely Chopped); 1 tbsp Curry leaves (finely chopped); 1/2 tsp Salt; as needed Oil for frying; 1 small onion

Asfiya @cook_17083107

Gulbarga

This is my first ever recipe made by me when I was in class 8th. #Ramadanspecial

Asfiya @cook_17083107

Gulbarga

This is my first ever recipe made by me when I was in class 8th. #Ramadanspecial

Saved

Ingredients

1 cupchana dal / bengal gram
1 inchGinger
2Green Chilli
1 tspCumin(jeera)
2 tbspCoriander (finely Chopped)
1 tbspCurry leaves (finely chopped)
1/2 tspSalt
as neededOil for frying
1small onion

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Steps

1

Take a bowl add dal and water and soak it 2 hours
2

After,2 hours wash well and drain off the water on to the dal. And rest for 20 minutes
3

Next. take a blender add soaked chana dal, ginger, green chilli,and add cumin seeds.and blend.
4

Blend the dal to coarse paste. And transfer the dal mixture on to the bowl and than add into onion (chopped), coriander leaves,and curry leaves. Mix all of the ingredients to well combined.
5

Heat oil in a Kadai......when the oil is medium hot mix salt to the dal mixture and mix well.
6

Make small balls and press between the palm and make vada.
7

Deep fry in medium flame till vada cooked well....so the tasty chana dal bada is ready to serve.....have with hot tea :). Enjoy!!