Stir fry couscous and Kale-fried egg salad

Name: Stir fry couscous and Kale-fried egg salad
Cuisine: Nigerian
Ingredients: 100 g cut and diced carrots; 100 g green beans; 2 bulbs of onions (cut and diced); 6 cloves garlic (diced); 2 bulbs of ginger(cut and diced); 1 bunch kale; 1 bunch parsley; 3 pieces tomatoes(cut and diced); 2 eggs; 3 tablespoons vegetable oil; 2 knobs butter; 2 cups couscous; 1 tablespoon salt; 100 cl boiled water; 2 stock cubes

purpink04 @cook_4680301

Stir fry couscous and Kale-fried egg salad

purpink04 @cook_4680301

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Ingredients

100 gcut and diced carrots
100 ggreen beans
2bulbs of onions (cut and diced)
6 clovesgarlic (diced)
2bulbs of ginger(cut and diced)
1 bunchkale
1 bunchparsley
3 piecestomatoes(cut and diced)
2eggs
3 tablespoonsvegetable oil
2 knobsbutter
2 cupscouscous
1 tablespoonsalt
100 clboiled water
2stock cubes

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Steps

1

Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
2

Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
3

Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
4

Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
5

Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous