Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.

Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.

Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.

Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad

Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous