Fresh pineapple cream cake

Name: Fresh pineapple cream cake
Cuisine: Pakistani
Ingredients: cake flour,100grm; sugar, 100grm; 4 eggs,; Baking powder, 1 tesp; Whipping cream, 250 grm; Milk, for socking

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Ingredients

cake flour,100grm
sugar, 100grm
4eggs,
Baking powder, 1 tesp
Whipping cream, 250 grm
Milk, for socking

Saved

Steps

1

Beat sugar and eggs until triple in size.
2

Then add dry ingredients and mix it well. Now bake for 20 minutes on 180c.
3

Now cut in 2 pics. Sock with milk, apply cream and assemble fresh pineapple.
4

Now cover with with cream properly.
5

Decorate as you like.

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Haya Ali @s_baker

on May 20, 2019 00:29

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI

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Fresh pineapple cream cake

Fresh pineapple cream cake

Ingredients

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