Amritsari pindi chole Bhature

Name: Amritsari pindi chole Bhature
Cuisine: Indian
Ingredients: 1 cup Chole.. chole soaked overnight ( chickpeas); 2 onions paste; 1 tbsp ginger-garlic paste; 2 tomatoes puree; 1 tbsp each chilli powder ,coriander powder; 1/2 tbsp cumin powder, turmeric powder; 1 each bay leaf , cinnamon stick; 1/2 tbsp amchur powder , garam masala; 1/2 tbsp cumin seeds; to taste salt; 2 tbsp coriander leaves; 3 tbsp oil; as required Water; 2 Black cardamom; 2 green cardamom; 3 tbsp chana masala (mdh); 2 cup maida /all purpose flour; 1 tbsp sugar; 1 tbsp salt; 2 tbsp oil; 250 ml soda Water if required

Shikha Vijay @Shikhavijay1264

Mumbai

Amritsari pindi chole Bhature

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1 cupChole.. chole soaked overnight ( chickpeas)
2 onions paste
1 tbspginger-garlic paste
2 tomatoes puree
1 tbsp eachchilli powder ,coriander powder
1/2 tbspcumin powder, turmeric powder
1 eachbay leaf , cinnamon stick
1/2 tbspamchur powder , garam masala
1/2 tbspcumin seeds
to taste salt
2 tbspcoriander leaves
3 tbsp oil
as requiredWater
1tea bag or 2 tbsp tea tied in a cloth
2 Black cardamom
2green cardamom
3 tbsp chana masala (mdh)
Bhautre
2 cupmaida /all purpose flour
1 tbsp sugar
1 tbspsalt
2 tbsp oil
250 mlsoda Water if required

Saved

Steps

1

Pressure cook the chole with tea bag, salt,cinnamon stick, both cardamom for 5-6 whistle or until they are soft. Discard the spices and tea bag..drain the water and keep aside.
2

In a pan heat oil.
Add the bay leaf, cinnamon stick and cumin seeds.
add onions and ginger-garlic paste. Saute till the golden brown.
add tomato puree and saute till they start releasing oil.
3

Add chilli powder, turmeric, coriander powder, cumin powder, amchur powder, garam masala and salt. saute for a minute.add chana masala too.
4

Then add chole. Add drain water and mix well. Cook for 10 minutes. Turn off the heat.Now heat 1 spoon oil,add cumin powder,green chilli.and 1/2 chopped garlic.and put 1/2 tbsp red chilli..immediately pour this tadka on chole.garnish chole with ginger slices, coriander, and onions.
5

Bhature
Combine the flour, oil, salt, sugar and mix well.
Add soda water and Knead into a soft dough.if required than add water
Apply oil and cover it with a cloth. Leave it for 5-10 min.
6

Divide it into 6-8 equal portions.Roll out into an oval or round shape.
Heat oil in a pan.
Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour.
Serve bhature hot with the chole, onions, pickle and lemon.