Chicken Pizza

Name: Chicken Pizza
Yield: For4 people
Cuisine: Indian
Ingredients: For pizza base; 2 cups Flour; 2 tbsp Semolina; 1 tsp Dry active yeast (mixed in half cup of lukewarm water with 1 tsp sugar and kept for 10 mins); 1/2 tsp Salt; For pizza filling/ crust; 1 cup Chicken (boneless and cut into small pieces); 1/4 tsp Salt; 1 tsp Chilli flakes; 1 tsp Ginger and garlic paste; 1/2 tsp Crushed black peppercorns; 1 tbsp Lemon juice; 11/2 tbsp Olive oil; 1 each capsicum, red and yellow bell pepper - all cut into cubes / small pieces; 20-25 Olives cut into small pieces; 1 cup Mozzarella cheese (grated); 1 tsp Mixed herbs; 1 tsp Oregano; As required Pizza sauce; 1 Onion (large); 5 Tomatoes (slitted); 2 tbsp Olive oil; 1 tsp Garlic grated; 1 tsp Oregano; 1 tsp Dried basil; 1/2 tsp Chilli flakes; to taste Salt; 1/2 tsp Peppercorn powder; 1 tsp Sugar; 1 tbsp Tomato ketchup

Jayati Banerjee @cook_16195885

#MidnightCravings
It's the emperor food to fulfill my midnight craving . The procedure is a bit lengthy but the end result is absolutely mouth watering ! It has mainly 4 steps - pizza base making , filling / crust , pizza sauce and finally pizza baking .

Jayati Banerjee @cook_16195885

Saved

Ingredients

For4 people

Forpizza base
2 cupsFlour
2 tbspSemolina
1 tspDry active yeast (mixed in half cup of lukewarm water with 1 tsp sugar and kept for 10 mins)
1/2 tspSalt
For pizza filling/ crust
1 cupChicken (boneless and cut into small pieces)
1/4 tspSalt
1 tspChilli flakes
1 tspGinger and garlic paste
1/2 tspCrushed black peppercorns
1 tbspLemon juice
11/2 tbspOlive oil
1 eachcapsicum, red and yellow bell pepper - all cut into cubes / small pieces
20-25 Olives cut into small pieces
1 cupMozzarella cheese (grated)
1 tspMixed herbs
1 tspOregano
As requiredPizza sauce
1Onion (large)
5Tomatoes (slitted)
2 tbspOlive oil
1 tspGarlic grated
1 tspOregano
1 tspDried basil
1/2 tspChilli flakes
to tasteSalt
1/2 tspPeppercorn powder
1 tspSugar
1 tbspTomato ketchup

Saved

Steps

1

For Pizza base or dough first mix everything with flour to make a soft dough
2

Apply hand pressure to make it very soft. It may need some more water.
3

Divide the dough into two equal halves
4

Flatten up the dough with a rolling pin. The base will be 1/2 cm thick.
5

Now take a lid of 10" diameter and cut the base with it to give it a round shape. Fold the perimeter to give it a bulged look.
6

Pierce the base with a fork.
7

Grease the baking tray and place butter paper over it. Grease the butter paper also.
8

Place the pizza bases on it and cover them with a wet cloth and rest them for 2 hrs.
9

After that bake them in a preheated oven at 200°C for 5-7 mins.
10

For Pizza crust / filling mix chicken pieces with salt chilli flakes ginger garlic paste crushed peppercorns lemon juice for marination
11

Heat oil in a pan over medium flame and fry the marinated chicken for 8/10 mins
12

For pizza sauce boil the slitted tomatoes for 2 mins and then take out, cool down and peel off the skins.
13

Blend them in a blender
14

Heat oil in a pan and fry garlic, add onion slices, oregano basil chilli flakes peppercorn salt sugar tomato ketchup and mix well
15

Add blended tomato to it and mix well, cook for 15 mins over low flame with lid. You can store it for 2/3 days in a fridge.
16

Finally spread pizza sauce over two pizza bases, add chicken over it, add capsicum belle pepper onion olives grated cheese oregano mixed herb