Egg gravy

Name: Egg gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 50 grams Small onions; 2 Cinnamons; to taste Salt; 1 spoon Pepper; 5 spoons Oil; 2 spoons Fennel seeds; 1 spoon Kasa kasa; 1 spoon Ginger garlic paste; 1 small tomato; 3 Dried red chillies

AnithaUmasankar @cook_16904518

A perfect meal for vegetarians!!!!

AnithaUmasankar @cook_16904518

A perfect meal for vegetarians!!!!

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Ingredients

20 mins

2 servings

2eggs
50 gramsSmall onions
2Cinnamons
to tasteSalt
1 spoonPepper
5 spoonsOil
2 spoonsFennel seeds
1 spoonKasa kasa
1 spoonGinger garlic paste
1small tomato
3Dried red chillies

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Steps

20 mins

1

Grind red chillies, fennel seeds,kasa kasa, tomato, cinnamon in a mixie to a fine paste.
2

In a pan add oil and cook the onions until they become gold brown.
3

Now add the ginger garlic paste and stir well.
4

Now after a min, add the mixture that we grinded in the pan.
5

Cook till the raw smell of the mixture goes off.
6

Add water according to the liquidity of the gravy.
7

Break the eggs in the gravy, as still they are in the stove.
8

Do not stir the egg.
9

Keep the flame in sim and cook the egg for 5 mins.
10

Serve hot with white rice, veg fried rice, Chapati,etc.
11

Make the love of Cooking visible.